T/QLY 067-2022 Active Group standards

T/QLY 067-2022 New-style Qian cuisine and Vegetarian Dào Cai Kou Rou cooking technical specifications

Publish Date: 2022-11-28 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QLY 067-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-28

Implement Date: 2022-11-30

Scope

Main Technical Content: 4. Raw materials and requirements: - Main ingredients: Winter melon 400 g, aged Dao cai 150 g, and golden needle mushrooms 100 g. - Seasonings: Salt 2 g, which must comply with GB 2721. - Pepper powder 1 g, which must comply with NY/T 455. - White sugar 5 g, which must comply with GB/T 317. - Dark soy sauce 10 ml. - Sweet rice wine 15 ml. - Soybean oil 1,250 ml (practical portion: 30 ml). - Seasoning ingredients: Ginger slices 8 g, which must comply with GB/T 30383; scallion sections 10 g, which must comply with NY/T 744. - Processing water must comply with GB 5749. 5. Cooking equipment and tools: - Steaming pots and frying pans. - Cutting boards and knives. 6. Production process: - Preliminary processing: Peel the winter melon, remove the seeds, wash it, and cut it into 9-cm-side square pieces. Blanch it in boiling water, remove and dry it. While it’s still hot, brush it with sweet rice wine sauce and let it cool. - Aged Dao cai: Soak it in warm water and rinse it multiple times until the water is clear. Squeeze out the excess water and cut it into small pieces. - Golden needle mushrooms: Remove the stems, blanch them in boiling water with salt, remove and rinse them. - Heat a wok over high heat and add soybean oil. When the oil is 70% hot, fry the winter melon pieces until they turn reddish-brown. Drain the oil. - Heat the remaining oil in the wok, sauté the ginger slices, add the Dao cai pieces, and stir-fry until they’re evenly coated. Transfer them to a serving dish. - Slice the fried winter melon pieces into 0.5 cm-thick slices and arrange them neatly in a steaming bowl. Add the golden needle mushrooms, cover with the Dao cai, and season with salt, white sugar, and pepper sauce. Sprinkle with scallion sections and steam in a steamer for 40 minutes until they’re tender. Remove and invert onto a plate. 7. Serving containers: Steaming bowls and