GB 16798-1997
Replaced
T/MQFG 001-2021
Active
Group standards
T/MQFG 001-2021 Production and processing technology specifications for Minqing flour noodles
T/MQFG 001-2021 Production and processing technology specifications for Minqing flour noodles
Price:
$ 20.00
Basic Information
Standard Code:
T/MQFG 001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food processing
Publish Date:
2021-07-30
Implement Date:
2021-08-13
Scope
Scope: This standard specifies the raw material requirements, processing technology flow, and key points of processing for Minqing powdered dried noodles. This standard applies to the production and processing of Minqing powdered dried noodles; Main technical content: This standard specifies the raw material requirements, processing technology flow, and key points of processing for Minqing powdered dried noodles. This standard applies to the production and processing of Minqing powdered dried noodles.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced