T/SCSPXH 001-2023 Active Group standards

T/SCSPXH 001-2023 Low-temperature processing of pickles and cold chain storage and transportation specifications

T/SCSPXH 001-2023 Low-temperature processing of pickles and cold chain storage and transportation specifications

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: T/SCSPXH 001-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: -
Publish Date: 1970-01-01
Implement Date: 1970-01-01

Scope

This document specifies the terms and definitions, classification, factory environment, facilities and equipment, processing technology requirements, marking, labeling, and document recording for the low-temperature processing and cold-chain storage and transportation of kimchi. This document is applicable to enterprises that process kimchi under low-temperature conditions and store and transport kimchi products under cold-chain conditions.

Development Information

Word Count: 13 Thousand words

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