DB42/T 2228.1-2024 Active Hubei ProvinceLocal standards

DB42/T 2228.1-2024 Nutrition and sideline product processing and circulation management regulations Part 1: Processed or preserved vegetables

Publish Date: 2024-03-26 Implement Date: 2024-05-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB42/T 2228.1-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Vegetables and their products

Publish Date: 2024-03-26

Implement Date: 2024-05-26

Pages: 15 pages

Development Information

Pages: 15 pages

Same series standard

DB42/T 2228.2-2024 Nutrition and Sideline Product Processing and Circulation Management Regulations Part 2: Grain Flour Products DB42/T 2228.3-2024 Regulations for the Management of Processing and Circulation of Agricultural By-Products Part 3: Animal and Plant Fats and Oils DB42/T 2228.4-2024 Regulations for the Management of Processing and Circulation of Agricultural By-Products Part 4: Processed or Preserved Fruits

Related Standards

GB/T 6192-1986 Replaced

GB/T 6192-1986 Jew's-ear fungus

Publish Date: 1986-01-18

GB/T 8853-1988 Abolished

GB/T 8853-1988 Cold storage technique of tomatos

Publish Date: 1988-02-29

GB/T 8854-1988 Active

GB/T 8854-1988 Vegetables—Nomenclature—First list

Publish Date: 1988-02-29

GB 10776-1989 Replaced

GB 10776-1989 Supplementary foods for infants and young children—Carrot paste

Publish Date: 1989-03-31

GB 10780-1989 Replaced

GB 10780-1989 Supplementary foods for infants and young children—Tomato juice

Publish Date: 1989-03-31

GB 13099-1991 Abolished

GB 13099-1991 Hygienic standard for canned tomato paste

Publish Date: 1991-06-07