GB 16798-1997
Replaced
T/NSFST 019-2022
Active
Group standards
T/NSFST 019-2022 Linenseed oil quality and safe production technical specifications
T/NSFST 019-2022 Linenseed oil quality and safe production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/NSFST 019-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-10-05
Implement Date:
2022-11-08
Scope
Main technical content: This standard specifies the terms and definitions, production technical requirements, and production technical management of the quality and safety of flaxseed oil production by pressing. This standard is applicable to the processing process of producing edible flaxseed oil by pressing using flaxseed as the raw material
Development Information
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GB 17401-2003
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GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced