GB 16798-1997
Replaced
T/HNSKJX 010-2021
Active
Group standards
T/HNSKJX 010-2021 Processing technical regulations for yellow peach wine (fermented type)
T/HNSKJX 010-2021 Processing technical regulations for yellow peach wine (fermented type)
Price:
$ 20.00
Basic Information
Standard Code:
T/HNSKJX 010-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food processing
Publish Date:
2021-12-14
Implement Date:
2022-01-01
Scope
Main technical content: This standard specifies the terms and definitions, requirements, processing technology and operational key points, labels, packaging, transportation, and storage of yellow peach fruit wine (fermentation type). This standard applies to the production and processing of yellow peach fruit wine (fermentation type).
Development Information
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