GB 16798-1997
Replaced
T/QGCML 1506-2023
Active
Group standards
T/QGCML 1506-2023 Frozen prepared food production process specifications for frozen dough wrappers
T/QGCML 1506-2023 Frozen prepared food production process specifications for frozen dough wrappers
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 1506-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-09-23
Implement Date:
2023-10-09
Scope
Main technical content: This document specifies the terms and definitions, basic requirements, and production processes of the production process specification for quick-frozen seasoned coated products (hereinafter referred to as the "production process specification"). This document is applicable to the management of the production process of quick-frozen seasoned coated products.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced