GB 16798-1997
Replaced
T/GDFPT 0011-2020
Active
Group standards
T/GDFPT 0011-2020 Freeze-dried edible fungi production technical specifications
T/GDFPT 0011-2020 Freeze-dried edible fungi production technical specifications
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFPT 0011-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Other economic crops
ICS Name:
Food processing
Publish Date:
2020-06-30
Implement Date:
2021-01-01
Scope
Main technical content: This standard specifies the terms and definitions, basic requirements, production processes and techniques, labeling, packaging, transportation, and storage for the production of freeze-dried edible fungi. This standard applies to the production processes and technical specifications of common freeze-dried edible fungi such as freeze-dried shiitake slices, white mushroom blocks (slices), flower mushrooms, beef liver mushroom slices, matsutake slices, king oyster mushroom slices, and enoki mushroom slices. The production of other freeze-dried edible fungi can refer to and use this standard as a reference.
Development Information
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GB 19295-2003
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GB 2714-2003
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