T/SGNF 002-2021 Abolished Group standards

T/SGNF 002-2021 Geographical Indication Products - Songgai Healthy Vinegar

T/SGNF 002-2021

Publish Date: 2021-03-01 Implement Date: 2021-03-02 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SGNF 002-2021

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Spices and seasonings

Publish Date: 2021-03-01

Implement Date: 2021-03-02

Scope

Main technical content: 1. Sensory requirements: The healthy vinegar should have a red-brown color, a rich aroma, a soft and pure acidity, and a hint of sweet aftertaste. 2. Physicochemical indicators: Each 100ml contains a total acidity (calculated as acetic acid) of ≥3.7g, a soluble salt-free solids of ≥4.2g, a non-volatile acidity of ≥0.9g, and does not contain any preservatives.