SB/T 11166-2016 Abolished Industry standards-Business

SB/T 11166-2016 SB/T 11166-2016 Standard for Conservation Management of Foodservice Enterprise

Publish Date: 2016-09-18 Implement Date: 2017-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 11166-2016

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2016-09-18

Implement Date: 2017-05-01

Pages: 5 pages

Scope

This standard is applicable to enterprises committed to building a conservation-oriented catering industry.

Development Information

Pages: 5 pages

Superseded by the following standards

SB/T 11166-2022 Restaurant service unit saving management specification

Related Standards

GB/T 17242-1998 Replaced

GB/T 17242-1998 Guidelines for complaints handling

Publish Date: 1998-03-06

LS/T 1700-2004 Active

LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization

Publish Date: 2004-04-22

GB/T 19575-2004 Replaced

GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products

Publish Date: 2004-08-13

SB/T 10426-2007 Active

SB/T 10426-2007 Operating standards of catering enterprise

Publish Date: 2007-07-24

SB/T 10436-2007 Abolished

SB/T 10436-2007 Management technical criterion for metal material trading market

Publish Date: 2007-09-10

SB/T 10443-2007 Active

SB/T 10443-2007 Breakfast operations guidelines

Publish Date: 2007-12-28