GB/T 7652-1987
Replaced
T/QGCML 114-2021
Active
Group standards
T/QGCML 114-2021 Concentrated Spiciness Extract
T/QGCML 114-2021 Concentrated Spiciness Extract
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 114-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cosmetics
ICS Name:
Spices and seasonings
Publish Date:
2021-04-28
Implement Date:
2021-04-29
Scope
Main technical content: The document specifies the terms and definitions of concentrated fresh flavor powder, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to concentrated fresh flavor powder added to cooking food to enhance its flavor when needed
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced