T/QGCML 114-2021 Active Group standards

T/QGCML 114-2021 Concentrated Spiciness Extract

T/QGCML 114-2021 Concentrated Spiciness Extract

Publish Date: 2021-04-28 Implement Date: 2021-04-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QGCML 114-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Cosmetics
ICS Name: Spices and seasonings
Publish Date: 2021-04-28
Implement Date: 2021-04-29

Scope

Main technical content: The document specifies the terms and definitions of concentrated fresh flavor powder, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document is applicable to concentrated fresh flavor powder added to cooking food to enhance its flavor when needed

Development Information

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