SB/T 11168-2016 Active Industry standards-Business

SB/T 11168-2016 Food preparation and frying operation guidelines

Publish Date: 2016-09-18 Implement Date: 2017-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SB/T 11168-2016

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2016-09-18

Implement Date: 2017-05-01

Pages: 5 pages

Scope

This standard applies to catering service operators of all types of businesses.

Development Information

Pages: 5 pages

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