T/HFY 1-2017 Active Group standards

T/HFY 1-2017 Old Tang Ginseng-based recipe, Royal dietary Ginseng-based soup stock

Publish Date: 2017-12-15 Implement Date: 2017-12-22 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/HFY 1-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2017-12-15

Implement Date: 2017-12-22

Scope

Main technical content: 5 Requirements 5.1 Main raw materials and auxiliary materials 5.2 Quality requirements 5.2.1 Sensory requirements 5.2.2 Physical and chemical indicators 5.3 Safety requirements