T/CIET 255-2023 Active Group standards

T/CIET 255-2023 The technical specifications for fermentation quality of foods and medicines of the same origin

Publish Date: 2023-10-25 Implement Date: 2023-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CIET 255-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-10-25

Implement Date: 2023-11-01

Scope

Scope: This document specifies the quality management requirements for fermentation of medicinal and food products with the same origin, fermentation strains and their screening, fermentation processes, quality control requirements, instrument and equipment testing requirements, packaging, storage and transportation requirements, and sample collection and preservation requirements. This document is applicable to the production of medicinal and food products with the same origin that use fermentation processes. Main technical content: This document specifies the quality management requirements for fermentation of medicinal and food products with the same origin, fermentation strains and their screening, fermentation processes, quality control requirements, instrument and equipment testing requirements, packaging, storage and transportation requirements, and sample collection and preservation requirements. This document is applicable to the production of medicinal and food products with the same origin that use fermentation processes.