T/LYPIA 002-2019 Active Group standards

T/LYPIA 002-2019 Laiyang pear paste

Publish Date: 2019-10-28 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LYPIA 002-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Food processing

Publish Date: 2019-10-28

Implement Date: 2019-12-01

Scope

Main technical content: It mainly stipulates the application scope and process technical requirements of Laiyang pear paste

Development Information

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