T/LIST 004-2024 Active Group standards

T/LIST 004-2024 Nattō Farming Technology Guidelines for the Production of Nattō Sauce

Publish Date: 2024-10-09 Implement Date: 2024-11-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LIST 004-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-10-09

Implement Date: 2024-11-09

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. General production guidelines 5. Technical requirements 6. Safety and quality control Appendix A: Production process flowchart of natto farmhouse sauce