T/CNFIA 124-2021 Active Group standards

T/CNFIA 124-2021 Ancient Handcrafted Soy Sauce

Publish Date: 2021-03-20 Implement Date: 2021-03-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 124-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2021-03-20

Implement Date: 2021-03-20

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Technical requirements 5. Test methods 6. Inspection rules 7. Labeling, packaging, transportation, and storage