T/CNFIA 113-2019 Active Group standards

T/CNFIA 113-2019 sweet vinegar

Publish Date: 2019-08-01 Implement Date: 2019-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 113-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2019-08-01

Implement Date: 2019-11-01

Scope

Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Product classification 5. Technical requirements 6. Hygiene requirements for production and processing 7. Inspection rules 8. Labeling, packaging, transportation, and storage