T/LNHCP 02-2020 Active Group standards

T/LNHCP 02-2020 Geographical Indication Certificate Trademark Category - Luannan Salted Shrimp Oil

T/LNHCP 02-2020

Publish Date: 2020-12-15 Implement Date: 2020-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LNHCP 02-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Information processing technology

ICS Name: Spices and seasonings

Publish Date: 2020-12-15

Implement Date: 2020-12-15

Scope

Scope: This document specifies the terms and definitions, regional scope, natural environment, processing requirements, product quality, logo, packaging, transportation, and storage of Luannan Luzhao Oil, a geographical indication certification trademark. This document applies to a series of products approved to use the geographical indication certification trademark Luannan Luzhao Oil; Main technical content: 5 Natural environment 6 Processing requirements 6.1 Raw material requirements 6.2 Process flow 6.3 Processing environment 6.4 Processing technology 7 Finished product quality 7.1 Sensory quality 7.2 Physicochemical indicators 7.3 Hygiene indicators 7.4 Net content