DB3410/T 43-2024 Active Anhui ProvinceLocal standards

DB3410/T 43-2024 The method of brewing and tasting Huangshan Gongchrysanthemum

Publish Date: 2024-08-26 Implement Date: 2024-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: DB3410/T 43-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Drinks

ICS Name: Drinks

Publish Date: 2024-08-26

Implement Date: 2024-10-01

Pages: 5 pages

Scope

Suitable for brewing and tasting Huangshan Gongju tea

Development Information

Pages: 5 pages

Related Standards

GB/T 12143.1-1989 Replaced

GB/T 12143.1-1989 Determination method for soluble solids content in soft drinks—Refractometric

Publish Date: 1989-12-29

GB 7101-1994 Abolished

GB 7101-1994 Hygienic standard of solid drink

Publish Date: 1994-08-10

NY/T 273-2002 Replaced

NY/T 273-2002 Green food—Beer

Publish Date: 2002-12-30

GB 11673-2003 Replaced

GB 11673-2003 Hygienic standard for milk beverage

Publish Date: 2003-09-24

GB 7101-2003 Replaced

GB 7101-2003 Hygienic standard for solid drink

Publish Date: 2003-09-24

GB 19642-2005 Replaced

GB 19642-2005 Hygienic standard for cocoa powder based solid drink

Publish Date: 2005-01-25