GB/T 7652-1987
Replaced
T/GDFSPA 0016-2024
Active
Group standards
T/GDFSPA 0016-2024 Student Meal Composite Seasoning
T/GDFSPA 0016-2024
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFSPA 0016-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Spices and seasonings
Publish Date:
2024-12-31
Implement Date:
2025-01-01
Scope
Scope: This document specifies the terms and definitions, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage of compound seasonings for student meals. This document applies to the requirements of compound seasoning products for student meals. Main technical content: The main technical content includes terms and definitions, requirements, test methods, inspection rules, marking and labeling, packaging, transportation, and storage.
Development Information
Related Standards
GB/T 12729.10-1991
Replaced
GB/T 12729.10-1991 Spices and condiments—Determination of ethanol—Soluble extract
GB/T 12729.11-1991
Replaced
GB/T 12729.11-1991 Spices and condiments—Determination of cold—Water soluble extract
GB/T 12729.1-1991
Replaced
GB/T 12729.1-1991 Spices and condiments—Nomenclature first list
GB/T 12729.12-1991
Replaced
GB/T 12729.12-1991 Spices and condiments—Determination of non—Volatile ether extract
GB/T 12729.13-1991
Replaced