T/QGFA 0014-2024 Active Group standards

T/QGFA 0014-2024 Production Technical Regulations for Qiang Vinegar in Huangyuan County

T/QGFA 0014-2024 Production Technical Regulations for Qiang Vinegar in Huangyuan County

Publish Date: 2024-12-18 Implement Date: 2024-12-27 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/QGFA 0014-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Spices and seasonings
Publish Date: 2024-12-18
Implement Date: 2024-12-27

Scope

Main technical content: This document defines the technical requirements, process requirements, inspection rules, labeling and marking, packaging, transportation, and storage requirements for the production of Huangyuan barley vinegar.

Development Information

Related Standards

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