T/CFNA 6114-2020 Active Group standards

T/CFNA 6114-2020 White pepper

Publish Date: 2020-12-31 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CFNA 6114-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Spices and seasonings

Publish Date: 2020-12-31

Implement Date: 2021-03-01

Scope

Main technical content: The provisions in the following documents are incorporated into this standard by reference. For all un-dated referenced documents, the latest version shall apply to this standard. ISO 959-2 Pepper (Piper Nigrum L.), whole or ground specification -- Part 2: white pepper IDTGB 2760 National Food Safety Standard for Food Additives GB 2761 National Food Safety Standard for Fungal Toxins in Food GB 2762 National Food Safety Standard for Contaminants in Food GB 2763 National Food Safety Standard for Maximum Residue Limits of Pesticides in Food GB 5009.3 National Food Safety Standard for Determination of Moisture in Food GB 5009.4 National Food Safety Standard for Determination of Ash in Food GB 7718 National Food Safety Standard for Prepackaged Food Labeling GB 9683 Hygiene Standard for Composite Food Packaging Bags GB/T 7900-2018 White Pepper GB/T 12729.1 Spices and Seasonings -- Names GB/T 12729.2 Spices and Seasonings -- Sampling Methods GB/T 12729.3 Spices and Seasonings -- Preparation of Powder Samples for Analysis GB/T 12729.4 Spices and Seasonings -- Determination of Grinding Fineness (Manual Sieve Method) GB/T 12729.5 Spices and Seasonings -- Determination of Foreign Matter Content GB/T 12729.12 Spices and Seasonings -- Determination of Non-Volatile Ether Extracts GB/T 12729.13 Spices and Seasonings -- Determination of Impurities GB/T 15691 General Technical Conditions for Spices and Seasonings GB/T 17528 Determination of Piperine Content by High-Performance Liquid Chromatography GB/T 30385 Determination of Volatile Oil Content in Spices and Seasonings T/CFNA 6506 Determination of Crude Fiber Content in Spices and Seasonings T/CFNA 6510 Particle Size Determination of Spices and Seasonings T/CFNA 6511 Density Determination of Spices and Seasonings