T/AHFIA 091-2023 Active Group standards

T/AHFIA 091-2023 Liquid plant-based seasoning sauce

Publish Date: 2023-05-30 Implement Date: 2023-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/AHFIA 091-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-05-30

Implement Date: 2023-06-01

Scope

Main technical content: This document specifies the classification, production process, requirements, inspection rules, labeling, packaging, transportation, and storage of liquid plant-based soy sauce seasonings. This document is applicable to the production and inspection of liquid plant-based soy sauce seasonings.