T/BXDP 1-2021 Active Group standards

T/BXDP 1-2021 Bo Xing Jin Si Duck Egg

Publish Date: 2021-08-05 Implement Date: 2021-08-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BXDP 1-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Food processing

Publish Date: 2021-08-05

Implement Date: 2021-08-31

Scope

Scope: This document establishes the terminology and definitions, production technical requirements, product quality requirements, and inspection methods for Boxing Golden Silk Duck Eggs; as well as testing rules and marking, packaging, transportation, and storage. This document applies to Boxing Golden Silk Duck Eggs approved by the national intellectual property authorities as a geographical indication product. Main technical content: Booxing Golden Silk Duck Eggs 1 Scope This document establishes the terminology and definitions, production technical requirements, product quality requirements, and inspection methods for Booxing Golden Silk Duck Eggs. It also applies to Booxing Golden Silk Duck Eggs approved by the national intellectual property authorities as a geographical indication product. 2 Normative Reference Documents The content of the following documents is essential to this document through normative references. Among them, the referenced documents with a specified date only apply to the version corresponding to that date; the latest versions (including all amendment sheets) of the unspecified referenced documents apply to this document. GB/T 191 – Packaging and Transportation Symbolic Marks GB 2721 – Food Safety National Standard – Edible Salt GB 2749 – Food Safety National Standard – Egg and Egg Products GB 5009.5 – Food Safety National Standard – Determination of Protein in Food GB 5009.6 – Food Safety National Standard – Determination of Fat in Food GB 5009.14 – Food Safety National Standard – Determination of Zinc in Food GB 5009.90 – Food Safety National Standard – Determination of Iron in Food GB 5009.91 – Food Safety National Standard – Determination of Potassium and Sodium in Food GB 5009.92 – Food Safety National Standard – Determination of Calcium in Food GB 5749 – Sanitary Standards for Drinking Water GB 7718 – Food Safety National Standard – General Principles for Prepackaged Food Labeling GB 14881 – Fo