T/CNFIA 114-2019 Active Group standards

T/CNFIA 114-2019 Original Brewed Original Flavor Soy Sauce

Publish Date: 2019-09-20 Implement Date: 2019-12-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 114-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2019-09-20

Implement Date: 2019-12-20

Scope

Main technical content: scope, normative reference documents, terms and definitions, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage.