T/CPPC 1069-2023 Active Group standards

T/CPPC 1069-2023 Cantonese-speaking home-made dishes in southern Jiangxi Part 2: Hepiat (purse-making pork) stew

Publish Date: 2023-10-09 Implement Date: 2023-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CPPC 1069-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-10-09

Implement Date: 2023-10-15

Scope

Scope: This document specifies the requirements for raw materials and auxiliary materials, technical requirements, production and processing processes, inspection rules, as well as labels, markings, packaging, transportation, and storage for pre-cooked dishes of Hebaozuo. It also describes the corresponding inspection methods and defines relevant terms and definitions. This document is applicable to the production, inspection, and sales of pre-cooked dishes of Hebaozuo. Main technical content: It mainly uses pork belly and rice as raw materials, and is supplemented with auxiliary materials such as lotus leaves, ginger, and seasonings. Through pre-processing, cutting, marinating, wrapping, steaming, and other processing techniques, the product is subjected to rapid freezing to reduce its center temperature to below -18°C (including -18°C), and is stored under conditions not exceeding -18°C, transported and sold under conditions not exceeding -12°C.