T/BJCA 006-2022 Active Group standards

T/BJCA 006-2022 Sweet and salty biscuit cooking techniques specifications for Beijing cuisine

Publish Date: 2022-09-23 Implement Date: 2022-09-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJCA 006-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-09-23

Implement Date: 2022-09-23

Scope

Main technical content: This standard specifies the terms and definitions of sweet and salty pancakes, raw materials and requirements, cooking utensils, production processes, and quality requirements. This standard is applicable to the processing and production of sweet and salty pancakes.