T/ZSGTS 387-2023 Active Group standards

T/ZSGTS 387-2023 Xiangshan brand yellow bean sauce

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 387-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-10-31

Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the technical requirements for Xiangshan Zhipin Soybean Sauce, the hygiene requirements for the production and processing process, and the test methods. This document is applicable to sauces made from soybeans as the main raw material and fermented by microorganisms.