T/GXAS 888-2024 Active Group standards

T/GXAS 888-2024 Old friend sauce processing technology specifications

Publish Date: 2024-12-03 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 888-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2024-12-03

Implement Date: 2024-12-09

Scope

Scope: This document defines the terms and definitions involved in the processing of Laoyou sauce, and stipulates the requirements for the location and factory environment, buildings and workshops, facilities and equipment, food raw materials and food-related products, processing process requirements, and record and document management of Laoyou sauce processing. This document applies to the production and processing of Laoyou sauce specifically for Nanning Laoyou noodles. Main technical content: This document defines the terms and definitions involved in the processing of Laoyou sauce, and stipulates the requirements for the location and factory environment, buildings and workshops, facilities and equipment, food raw materials and food-related products, processing process requirements, and record and document management of Laoyou sauce processing. This document applies to the production and processing of Laoyou sauce specifically for Nanning Laoyou noodles.