GB 16798-1997
Replaced
T/XZSGZZJG 001-2020
Active
Group standards
T/XZSGZZJG 001-2020 Xiangyang Huang Pear
T/XZSGZZJG 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/XZSGZZJG 001-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic crops
ICS Name:
Food processing
Publish Date:
2020-09-01
Implement Date:
2020-10-20
Scope
Main technical content: This standard specifies the definition of Xiangyang Huangli, a product protected by geographical indication, its geographical protection scope, natural environment, technical requirements, testing methods, inspection rules, marking, packaging, transportation, and storage, etc. This standard applies to Xiangyang Huangli approved for protection by the national quality supervision, inspection, and quarantine administrative departments in accordance with the "Regulations on the Protection of Geographical Indication Products". Normative reference documents
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced