GB 16798-1997
Replaced
T/SXXC 016-2022
Active
Group standards
T/SXXC 016-2022 Shaxian snacks, stewed jar
T/SXXC 016-2022 Shaxian snacks, stewed jar
Price:
$ 20.00
Basic Information
Standard Code:
T/SXXC 016-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2022-11-30
Implement Date:
2022-11-30
Scope
Main technical content: This document specifies the product types, raw material and auxiliary material requirements, technical requirements, inspection rules, storage and transportation, and shelf life of the stewed jars of Shaxian snacks. This document is applicable to the stewed jars of Shaxian snacks that are prepared and sold on the spot
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced