T/SDAS 296-2021 Active Group standards

T/SDAS 296-2021 Sichuan pepper extract

T/SDAS 296-2021

Publish Date: 2021-12-15 Implement Date: 2021-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDAS 296-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Traditional Chinese medicine preparations

ICS Name: Spices and seasonings

Publish Date: 2021-12-15

Implement Date: 2021-12-21

Scope

Main technical content: This document specifies the production process, technical requirements, and inspection methods, inspection rules, packaging, labeling, transportation, and storage of pepper extract. This document is applicable to pepper extract produced from the dried ripe peel of Zanthoxylum schinifolium Sieb. et Zucc. or Zanthoxylum bungeanum Maxim., a plant of the Zanthoxylum genus in the Rutaceae family, by supercritical CO2 fluid extraction and refining.