T/SXQFIA 004.2-2022 Active Group standards

T/SXQFIA 004.2-2022 Suxian mixed noodles sauce - Part 2: Scallion oil flavor

Publish Date: 2022-12-08 Implement Date: 2022-12-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXQFIA 004.2-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2022-12-08

Implement Date: 2022-12-08

Scope

Main technical content: This document specifies the product classification, raw material and auxiliary material requirements, technical requirements, inspection rules, labeling and marking, packaging, transportation, and storage of scallion oil-flavored Shaxian noodle sauce. This document is applicable to pre-packaged products of scallion oil-flavored Shaxian noodle sauce.