T/GXAS 914-2024 Active Group standards

T/GXAS 914-2024 Luo Han sugar production technical specification

Publish Date: 2024-12-25 Implement Date: 2024-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 914-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit processing and products

ICS Name: Food processing

Publish Date: 2024-12-25

Implement Date: 2024-12-31

Scope

Scope: This document defines the terms and definitions of monk fruit sugar, establishes the processing procedures for monk fruit sugar, and stipulates the processing operation instructions for each stage of the process, including the selection of main materials and auxiliary materials, pretreatment, extraction, sedimentation and filtration, separation and purification, concentration, drying, ingredient mixing, granulation, sterilization, sieving and packing, as well as the requirements for the sensory quality of the finished product. It also describes the traceability method of the processing process information. This document is applicable to the processing of monk fruit sugar. Main technical content: This document defines the terms and definitions of monk fruit sugar, establishes the processing procedures for monk fruit sugar, and stipulates the processing operation instructions for each stage of the process, including the selection of main materials and auxiliary materials, pretreatment, extraction, sedimentation and filtration, separation and purification, concentration, drying, ingredient mixing, granulation, sterilization, sieving and packing, as well as the requirements for the sensory quality of the finished product. It also describes the traceability method of the processing process information. This document is applicable to the processing of monk fruit sugar.