T/PXTC 0001-2021 Active Group standards

T/PXTC 0001-2021 Geographical Indication Certificate Trademark for Ping Shun Da Hongpao Hua Jiao

T/PXTC 0001-2021

Publish Date: 2021-03-09 Implement Date: 2021-03-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/PXTC 0001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic crops

ICS Name: Spices and seasonings

Publish Date: 2021-03-09

Implement Date: 2021-03-09

Scope

Scope: This standard specifies the terms and definitions of smooth-skinned Da Hongpao pepper, the protection scope of the geographical indication certification trademarks, requirements, inspection methods, inspection rules, labeling and marking, packaging, and transportation and storage requirements. This standard applies to products approved by the China Intellectual Property Administration for the use of geographical indication certification trademarks and corresponding products. Main technical content: I. Protection scope of geographical indication trademarks: The production areas of products using the "Pingshun County Da Hongpao" geographical indication certification trademarks are located within the administrative boundaries of Qingyang Town, Shicheng Town, Yangao Town, Beidanche Town, Zhongwujing Town, and Hongtiguan Town in Pingshun County, with east longitude 113°42′-113°64′ and north latitude 36°20′-36°36′. II. Indicator requirements: - Grading: Based on the content of pepper essential oil, vitamin E, and zinc, smooth-skinned Da Hongpao pepper and pepper powder are divided into two grades: Grade I and Grade II. - Sensory indicators: They shall comply with the sensory indicators specified in the GB/T 30391-2013.5.2 "Pepper" standard. - Physical and chemical indicators: - Essential oil (ml/100g): - Grade I pepper ≥ 3.0 ml/100g - Grade II pepper ≥ 2.5 ml/100g - Vitamin E (mg/100g): - Grade I pepper ≥ 15 mg/100g - Grade II pepper ≥ 12 mg/100g - Zinc (mg/kg): - Grade I pepper ≥ 10 mg/kg - Grade II pepper ≥ 7 mg/kg - Other physical and chemical indicators shall comply with the GB/T 30391-2013.5.3 "Pepper" standard. - Hygiene indicators: They shall comply with the GB/T 30391-2013 "Pepper" standard. The provisions of the following documents are incorporated into this standard by reference. The latest versions of undated referenced documents shall apply to this standard: - GB 2762 Food Safety National Standard - Limits of Contamin