T/ZZB 2998-2022 Active Group standards

T/ZZB 2998-2022 Orange Vinegar

T/ZZB 2998-2022

Publish Date: 2022-12-08 Implement Date: 2022-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/ZZB 2998-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2022-12-08

Implement Date: 2022-12-31

Scope

Main technical content: This document specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, shelf life, and quality commitments for orange raw vinegar. This document is applicable to orange raw vinegar.