T/CNFIA 111-2018 Active Group standards

T/CNFIA 111-2018 Hot pot seasoning

Publish Date: 2018-12-01 Implement Date: 2018-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CNFIA 111-2018

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Spices and seasonings

ICS Name: Spices and seasonings

Publish Date: 2018-12-01

Implement Date: 2018-12-01

Scope

Main technical content: scope, normative documents, terms and definitions, classification, technical requirements, hygiene requirements during production and processing, net content inspection, inspection rules, labels, packaging, transportation, and storage