T/SXGIIA 24-2023 Active Group standards

T/SXGIIA 24-2023 Organic Dryland Farming · Jin-Brand Vinegar

Publish Date: 2023-07-30 Implement Date: 2023-08-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXGIIA 24-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2023-07-30

Implement Date: 2023-08-30

Scope

Scope: This document is applicable to the evaluation of pre-packaged vinegar of "Organic Dry Farming · Jinpin". Main technical content: This document specifies the sensory requirements, physical and chemical requirements, safety requirements, and inspection rules for "Organic Dry Farming · Jinpin" vinegar.