T/ZSGTS 385-2023 Active Group standards

T/ZSGTS 385-2023 Xiangshan brand soy sauce

Publish Date: 2023-10-31 Implement Date: 2023-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZSGTS 385-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2023-10-31

Implement Date: 2023-10-31

Scope

Main technical content: This document specifies the technical requirements for Xiangshanzhipin soy sauce, the hygiene requirements for the production and processing process, and the testing methods. This document is applicable to liquid seasonings made from soybeans, wheat, bran, and other raw materials, with the addition of water and salt for brewing.