\nT/BMCA 024-2024 Liquid food container with built-in sterile bag
T/BMCA 024-2024 Inner sterile bag liquid food container
Basic Information
Scope
Scope: This document specifies the classification, specifications, and naming of liquid food containers with built-in sterile bags (hereinafter referred to as liquid food containers), as well as requirements, test methods, inspection rules, marking, packaging, transportation, and storage. This document applies to liquid food containers made from plastic resins, with a use temperature of less than 40℃ and an operating pressure of no more than 0.4MPa, used for storing beverages such as beer, wine, drinks, liquid seasonings, soup for catering, and drinking water. Main technical content: I. Technical basis II. Product composition and classification III. Product efficacy IV. Performance indicators V. Classification VI. Requirements