T/GXAS 887-2024 Active Group standards

T/GXAS 887-2024 Nanning Laoyourou sauce specifically for Laoyourou noodles

Publish Date: 2024-12-03 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 887-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Spices and seasonings

Publish Date: 2024-12-03

Implement Date: 2024-12-09

Scope

Scope: This document defines the terms and definitions of Laoyou sauce specifically used for Nanning Laoyou noodles, and stipulates the raw material requirements, sensory requirements, physical and chemical indicators, food safety indicators, net content, and aspects such as labeling, marking, packaging, transportation, storage, and shelf life for Laoyou sauce specifically used for Nanning Laoyou noodles. It also describes the corresponding inspection methods and inspection rules. This document is applicable to the production, inspection, and sale of Laoyou sauce specifically used for Nanning Laoyou noodles. Main technical content: This document defines the terms and definitions of Laoyou sauce specifically used for Nanning Laoyou noodles, and stipulates the raw material requirements, sensory requirements, physical and chemical indicators, food safety indicators, net content, and aspects such as labeling, marking, packaging, transportation, storage, and shelf life for Laoyou sauce specifically used for Nanning Laoyou noodles. It also describes the corresponding inspection methods and inspection rules. This document is applicable to the production, inspection, and sale of Laoyou sauce specifically used for Nanning Laoyou noodles.