T/SPIPA 001-2024 Active Group standards

T/SPIPA 001-2024 Sichuan pepper quality grading standards

T/SPIPA 001-2024

Publish Date: 2024-11-19 Implement Date: 2024-11-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SPIPA 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Spices and seasonings

Publish Date: 2024-11-19

Implement Date: 2024-11-19

Scope

Scope: /; Main technical content: This document specifies the basic requirements for the quality grading of Sichuan pepper, the division of quality grades, marking, packaging, and record-keeping requirements, and describes the quality indicators and quality grade evaluation methods of Sichuan pepper. This document is applicable to the quality evaluation and inspection of dried Sichuan pepper (Zanthoxylum bungeanum Maxim.) and bamboo leaf Sichuan pepper (Zanthoxylum armatum DC.).