GB/T 27305-2008 Active National standards

GB/T 27305-2008 Food safety management system—Requirements for fruit and vegetable juices producing establishments

GB/T 27305-2008 Food safety management system—Requirements for fruit and vegetable juices producing establishments

Publish Date: 2008-09-10 Implement Date: 2009-01-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 27305-2008
Standard Type: National standards
Standard Status: Active
is_force_gb: no
CCS Name: Food Composite
ICS Name: Food Composite
Publish Date: 2008-09-10
Implement Date: 2009-01-04
Pages: 13 pages

Scope

This standard specifies the specific requirements for the food safety management system of juice and vegetable juice production enterprises processed from raw materials, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard is used in conjunction with GB/T 22000 to apply to juice and vegetable juice production enterprises in establishing, implementing, and self-evaluating their food safety management systems, and is also applicable to external evaluations and certifications of such production enterprises' food safety management systems. When this standard is used for certification purposes, it should be used in conjunction with GB/T 22000. The corresponding relationship between GB/T 22000 and this standard is described in Appendix A.

Development Information

Word Count: 19 Thousand words Pages: 13 pages

Referenced Standards

GB 10789-2007 General standard for beverage GB 12695-2003 Good manufacturing practice of drink factory GB/T 22000-2006 Food safety management systems—Requirements for any organization in the food chain GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 10791-1989 Requirements of ingredients for soft drinks GB 13432-1992 Labelling of foods for special nutrient GB 13432-2004 General standard for the labeling of prepackaged foods for special dietary uses GB 13432-2013 Food Safety National Standards Packaged Special Dietary Food Label GB 14880-1994 Hygienic standard for the use of nutritional fortification substances in foods GB 14880-2012 National Food Safety Standard: Standards for the Use of Food Nutrition Enhancers GB 16740-1997 General standard for health (functional) foods GB 16740-2014 Food Safety National Standards for Health Supplements GB 17325-1998 Hygienic standard for concentrated fruit and vegetable juice for food industry GB 17325-2005 Hygienic standard of concentrated fruit and vegetable juice for food industry GB 17325-2015 Food Safety National Standards Concentrated Liquid (Juice, Paste) for Food Industry GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods

Related Standards

Contact Us