T/SXAGS 0016-2020 Shanxi Good Grain High Grain Flour

Scope

Scope: This standard specifies the terms and definitions, classification, quality and safety requirements, inspection methods, inspection rules, labeling and marking, packaging, storage and transportation, and file management requirements for sorghum flour produced by Shanxi Good Grain and Oil Company. This standard applies to commercial sorghum flour processed from sorghum grown and produced in Shanxi Province; Main technical content: 3. Terms and definitions: In addition to the terms and definitions specified in LS/T 3112 Section 3.3, the following terms and definitions apply to this standard. Shanxi Good Grain and Oil Company sorghum flour refers to sorghum flour processed from sorghum grown and produced in Shanxi Province, which meets or exceeds the national standards for quality, quality, and safety indicators. 4. Quality and safety requirements 4.1 Quality requirements: The quality indicators of sorghum flour are shown in Table 1. Table 1 Quality requirements Indicator Item Coarseness All pass through the CB30 sieve, and the residue on the CB36 sieve does not exceed 10.0% ASH/g (dry basis) ≤ 1.0 Sand content/g ≤ 0.02 Magnetic metal/g ≤ 0.002 Moisture/g ≤ 14.0 Fatty acid value/mg KOH/100g (wet basis) ≤ 100 Color and odor normal 4.2 Quality requirements: The quality indicators of sorghum flour are shown in Table 2. Table 2 Quality requirements Indicator Item Tannin content/g ≤ 0.3 4.3 Food safety requirements: The safety index (PN) is calculated based on the limits specified in GB 2761, GB 2762, and GB 2763. The safety index of sorghum flour is shown in Table 3. Table 3 Safety index Indicator Index Fungal toxins ≤ 0.7 Contaminants ≤ 0.7 Pesticide residues ≤ 0.7 4.4 Production process quality control: Implement according to the relevant provisions of DB14/T 2043. 5. Inspection methods 5.1 Sampling and sub-sampling: Implement according to GB/T 5491. 5.2 Coarseness test: Implement accor

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