GB 16798-1997
Replaced
T/NTRPTA 0015-2020
Abolished
Group standards
T/NTRPTA 0015-2020 "Production Technical Regulations for Facility Seasonal Pepper-White Cabbage"
T/NTRPTA 0015-2020 "Production Technical Regulations for Facility Seasonal Pepper-White Cabbage"
Price:
$ 20.00
Basic Information
Standard Code:
T/NTRPTA 0015-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Food processing
Publish Date:
2020-04-27
Implement Date:
2020-05-01
Scope
Main technical content: It stipulates the production environment, crop rotation arrangement, cultivation facilities, production management techniques, and production records of the "Facility Double Season Chili-Cabbage" technology standard
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced