T/GDFCA 084-2022 Active Group standards

T/GDFCA 084-2022 Ready-made steam rice bowl。

Publish Date: 2022-08-01 Implement Date: 2022-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDFCA 084-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2022-08-01

Implement Date: 2022-08-01

Scope

Scope: This document specifies the technical requirements for pre-made hot pot rice, including raw materials, physicochemical indicators, pollutant limits, mycotoxin limits, as well as testing methods, inspection rules, marking, labeling, packaging, transportation, storage, sales, and recall procedures. It also defines relevant terms and definitions and establishes the overall hygiene and management requirements for the production of pre-made hot pot rice. This document applies to the production, operation, testing, labeling, and other related fields of the products defined in Article 3.4 of this document. Main technical content: 4. Requirements for raw materials: - Rice shall comply with the provisions of GB/T 1354. - Cured meat products shall comply with the provisions of GB 2730. - Chinese sausages shall comply with the provisions of GB/T 23493. - Animal aquatic products shall comply with the provisions of GB 10136. - Pickled vegetables shall comply with the provisions of GB 2714. - Compound seasonings shall comply with the provisions of GB 31644. - Dehydrated vegetables shall comply with the provisions of NY/T 959, NY/T 960, NY/T 1393, and NY/T 3269. - Vegetable oils shall comply with the provisions of GB 2716. - Other raw materials shall comply with the requirements of national standards, industry standards, and group standards for relevant products. - Food additives shall comply with the provisions of GB 2760 for corresponding product categories. 5. Technical requirements: - Sensory indicators - Physicochemical indicators - Pollutant limits - Mycotoxin limits - Microbial limits - Net content 6. Requirements for hygiene and management during production and assembly: - The hygiene during production and assembly shall comply with the provisions of GB 14881. - Production and assembly enterprises shall maintain production records and document verification for raw materials, ensuring clear traceability of product sources.