T/GDBK 009-2023 Active Group standards

T/GDBK 009-2023 Jizai cake

Publish Date: 2023-11-01 Implement Date: 2023-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDBK 009-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-11-01

Implement Date: 2023-11-30

Scope

Scope: This standard specifies the technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, and labeling, packaging, transportation, and storage of chicken biscuits. This standard applies to Chinese pastries called "chicken biscuits", which are made from main raw materials such as wheat flour, fermented tofu, malt sugar, frozen pork, garlic, white sugar, and edible lard or vegetable oil, through mixing, shaping, and baking. Main technical content: 4. Technical requirements 4.1 Raw and auxiliary material requirements 4.1.1 Wheat flour: It shall comply with the provisions of GB/T 8608. 4.1.2 Edible vegetable oil: It shall comply with the provisions of GB 2716. 4.1.3 Malt sugar: It shall comply with the provisions of GB/T 20883. 4.1.4 Frozen pork: It shall comply with the provisions of GB 9959.1. 4.1.5 Fermented tofu: It shall comply with the provisions of SB/T 10170. 4.1.6 White sugar: It shall comply with the provisions of GB 317. 4.1.7 Garlic: It shall comply with the provisions of GH/T 1194. 4.1.8 Edible lard: It shall comply with the provisions of GB/T 8937. 4.1.9 The above raw and auxiliary materials shall also comply with the requirements of GB 2761, GB 2762, and GB 2763. 4.2 Sensory requirements The sensory requirements shall comply with the provisions of Table 1. Table 1 Sensory requirements Item Requirement Color Light yellow to brown. Taste and smell Salty with a sweet taste, with the characteristic aroma and taste of fermented tofu and garlic, crispy and delicious, without any odor. Texture Small pieces with basically consistent sizes, without burnt or blackened parts. Foreign matter No visible foreign matter with the naked eye. 4.3 Net content The net content shall comply with the Measurement Supervision and Management of Quantitative Packaged Commodities promulgated by the General Administration of Quality Supervision, Inspection and Quarantine of the People's