T/XNYZC 003-2024(2005版) Active Group standards

T/XNYZC 003-2024 (2005 Edition) Technical Specifications for the Production of Hakka Meatballs

T/XNYZC 003-2024(2005版)

Publish Date: 2025-01-15 Implement Date: 2025-01-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XNYZC 003-2024(2005版)

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Pre-packaged foods and refined foods

Publish Date: 2025-01-15

Implement Date: 2025-01-15

Scope

Scope: The standard specifies the terms and definitions, requirements, production sites, process control, institutional and personnel management, production processes, hygiene requirements for production, transportation hygiene, and storage requirements for the production of Hakka meatballs. This standard applies to the production of Hakka meatballs; Main technical content: This document specifies the technical requirements, quality requirements, test methods, judgment rules, labels, packaging, transportation, storage, and traceability of Hakka meatballs. This document applies to prepackaged food products made from pork belly for Hakka meatballs.