GB/T 20929-2007
Active
T/SDBFIA 010-2025
Active
Group standards
T/SDBFIA 010-2025 Evaluation Methods for the Thermotolerance Improvement of Saccharomyces Cerevisiae
T/SDBFIA 010-2025 Evaluation Methods for the Thermotolerance Improvement of Saccharomyces Cerevisiae
Price:
$ 20.00
Basic Information
Standard Code:
T/SDBFIA 010-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Biological products and blood products
ICS Name:
Comprehensive Microbiology
Publish Date:
2025-10-17
Implement Date:
2025-10-17
Scope
This document specifies the evaluation method and result evaluation expression for the evaluation of the heat resistance performance of Saccharomyces cerevisiae after its improvement through rational design-construction-testing-learning (DBTL) cycle of genome reprogramming, domestication, or other technical means in synthetic biology. This document is applicable to the food industry, the fermentation industry of bio-based products, and basic scientific research fields, and is used to evaluate the improvement effect of the heat resistance performance of Saccharomyces cerevisiae.
Development Information
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